ACCOMMODATION
RESTAURANT
THE GUEST HOUSE
GOURMET TUITION
ROOM AVAILABILITY
LOCATION
LINKS
CONTACT US
HOME
Friday 10th, Saturday 11th & Tuesday 14th of February
Served 7.00 - 8.45pm
3 Courses @ £35.00
~ Complimentary Glass of Bubbly ~
~ We look forward to greeting you ~
To Start with
Hot & Sour Crab Soup
Crown of Galia Melon with Strawberry & Champagne Granita
Tempura of Hebridean Shellfish ~ Oysters, Prawns, Scallops, Mussels, with
a Bloody Mary Dip
Feta & Spinach Spring Rolls witha Ginger & Balsamic Dressing
Stack of Willie John Macdonald's Stornoway Puddings with Salad Leaves & a
Whisky & Grain Mustard Sauce
Main Course
Lobster Thermidor ~ ½ Oven Baked Lobster in Brandy, Cream & Parmesan with
a Herb Crust
Highland Venison Steak with Blueberry & Madeira Sauce, Oxtail Ravioli
Breast of Chicken with Haggis Stuffing & a Whisky & Green Peppercorn Sauce
Breast of Pheasant on a Wild Mushroom Risotto finished with a
Liquorice & Whisky Syrup
Ribeye Steak with Mushrooms, Tomato & Onion Rings topped with Crushed Black Peppercorn Butter
Roast Monk Tails on Lyonnaise Potatoes, Mulligatawny Broth
Homemade Desserts & Icecreams
Chocolate Fondant with Mascarpone Icecream, Toffee Sauce
Baked Alaska for Two
Lemon Pannacotta, Almond Shortbread, Mint Syrup
Warm Stem Ginger Pudding, Créme Anglaise, Espresso Icecream
Selection of Scottish Cheeses & Biscuits
Note: Menu subject to change and availability
The Park Guesthouse
30 James Street, Stornoway, Isle of Lewis
Outer Hebrides
Scotland
HS1 2QN
Tel: 01851 702485 | Fax: 01851 703482
E-Mail:
info@theparkguesthouse.co.uk
