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Served 5.00 - 6.30pm
Starter & Main @ £12.95
plus a selection of desserts
~ We look forward to greeting you ~
To Start with
A freshly prepared Soup of the Day
Smoked Mackerel Paté with Grilled Walnut Bread
Honeydew Melon with Pineapple Water Ice & Pomegranate Coulis
Gateau of Stornoway Puddings with a Cheese Sabayon, tipped with Fried Shallots
Deepfried Haggis Bon-Bons, Plum & Coriander Chutney
Ratatouille Stuffed Mushrooms with Melted Brie
Main Course
Pressed Shoulder of Pork, Braised Red Cabbage, Black Pudding Croutons, Orange
& Jupiter Sauce
Collops of Local White Fish in Tempura Batter, 'Park' Tartare Sauce, Mushy Peas
& Hand Cut Fries
Breast of Chicken with Haggis Stuffing & a Whisky & Green Peppercorn Sauce
Scotch Ribeye Steak with Mushrooms, Tomato, Onion Rings, Handcut Fries
& Crushed Black Peppercorn Butter
(carries a £5.95 supplement)
Willie John's Venison Sausages on Creamy Mash, Caramelized Onions, Red Wine Gravy
Stornoway Smoked Cod on Wilted Spinach, Chive Mash topped with Poached Egg
Goats Cheese & Onion Tart Tatin with a Roasted Red Pepper Dressing
Side Orders of Hand Cut Fries, New Potatoes, Salad, Mixed Vegetables
all @ £2.65 per portion
Homemade Desserts & Icecreams
Chocolate Fondant with Vanilla Icecream, Toffee Sauce
£6.25
Baked Rice Pudding with Apricot Icecream & Raspberry Coulis
£6.25
Lemon Pannacotta, Almond Shortbread, Mint Syrup
£6.25
Trio of 'Park' Icecreams with Toffee Sauce
£4.95
Selection of Scottish Cheeses & Oatcakes
£7.50
Tea & Herbal Teas
£1.65+
Coffee ~ Espresso, Cappucciono, Americano
£2.25
Whisky & Liqueur Coffees
£4.95
~ all served with Homemade Tablet and/or truffles
Note: Menu subject to change and availability
The Park Guesthouse
30 James Street, Stornoway, Isle of Lewis
Outer Hebrides
Scotland
HS1 2QN
Tel: 01851 702485 | Fax: 01851 703482
E-Mail:
info@theparkguesthouse.co.uk
