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Served from 7.00 - 8.45pm
Tuesday to Saturday
Prior bookings preferred
~ We look forward to greeting you ~
To Start:~
Chef's Soup of the Day
£3.95
Hebridean Shellfish in Oatmeal Tempura, Sweet Chilli Dip
£7.50
Slow braised Pigs Cheeks, Purée of Apricots, Black Pudding Bon-bons & Expresso Syrup
£6.25
Feta & Spinich Spring Rolls, Ginger & Balsamic Dressing
£4.95
Gateau of Haggis, Neeps & Brushed Potatoes, finished with a Grain Mustard & Whisky Sauce
(Vegetarian Haggis Also Available)
£5.50
For the Main Course:~
Highland Venison Steak with a Blueberry & Port Sauce, Oxtail Ravioli
£23.00
Lobster Thermidor ~ Baked ½ Lobster in Brandy & Cream with a
Parmesan Crust
24.00
Lewis Lamb Shank with Mint & Apricot Glaze on a Spiced Turnip Mash
£18.50
Ribeye Steak with Mushrooms, Tomato & Onion RIngs, finished with Crusted Black Peppercorn Butter
£19.50
Local Fish Fish of the Day ~
Please ask your Server
P.O.A
Homemade Desserts & Icecreams:~
Chocolate Fondant with Vanilla Icecream, Toffee Sauce
£6.25
Baked Rice Pudding with Apricot Icecream & Raspberry Coulis
£6.25
Lemon Pannacotta, Almond Shortbread, Mint Syrup
£6.25
Trio of 'Park' Icecreams with Toffee Sauce
£4.95
Selection of Scottish Cheeses & Oatcakes
£7.50
Tea & Herbal Teas
£1.65+
Coffee ~ Espresso, Cappucciono, Americano
£2.25
Whisky & Liqueur Coffees
£4.95
~ all served with Homemade Tablet and/or truffles
Note: Menu subject to change and availability
The Park Guesthouse
30 James Street, Stornoway, Isle of Lewis
Outer Hebrides
Scotland
HS1 2QN
Tel: 01851 702485 | Fax: 01851 703482
E-Mail:
info@theparkguesthouse.co.uk
